Culinary Tourism Director and Event Strategist for the National Capital Region. Specialist in local gastronomy, farm-to-table sourcing, and festival logistics. 10 years of experience promoting Ottawa’s food and arts scene.
Sarah is a dynamic Culinary Tourism Director with a decade of experience shaping Ottawa’s reputation as a hidden gem for foodies and culture seekers. Having worked directly with the ByWard Market BIA and major festival organizers, she knows the intricate schedules and vendor lineups of events like Winterlude and Bluesfest better than anyone. Her expertise lies in connecting consumers with authentic local producers, from finding the best specific apples in the Ottawa Valley to navigating the wine lists of the city's top restaurants. Sarah’s writing cuts through the tourist traps, offering insider strategies on where to eat, when to visit museums to avoid crowds, and how to experience the city's bilingual social scene. She empowers readers to experience the capital like a true local, focusing on quality, timing, and cultural immersion.